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Prosciutto & Tomato Crostini

Time: Less than 15 Mins Serves: 4-8

Whip up the perfect holiday appetizer on our Cranberry & Sea Salt French Baguette! This crostini recipe comes together in under 15 minutes, making it our new favourite thing to make.

Order your Cranberry & Sea Salt French Baguette on Click & Collect to get started

Ingredients

  • 1 COBS Bread Cranberry & Sea Salt Baguette
  • 2 tbsp Olive Oil
  • 2 Heirloom (or Beefsteak) Tomatoes
  • Pinch of Salt & Pepper
  • 1 Garlic Clove
  • 8 slices of Prosciutto

Directions

  1. Place the sliced Cranberry & Sea Salt French Baguette onto a parchment lined baking tray.
  2. Turn your oven on to broil on high.
  3. Brush each slice of baguette with olive oil, then place the tray in the oven for 3-5 minutes. The baguettes should be golden & toasted.
  4. Slice your tomato in half, then grate it into a bowl. Season with salt & pepper.
  5. Once the baguette slices are out of the oven, rub each slice with a clove of garlic.
  6. Add 1/2 a slice of prosciutto to each baguette, and enjoy.