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Cinnamon French Toast & Brown Sugar Grilled Peaches

Time: More than 30 mins Serves: 4

In this recipe: Cinnamon Loaf

This cook-off is the bake-off you never thought you needed! It’s just as simple to get out on the grill to make your French Toast as it is indoors! Then, take it up a notch by adding grilled peaches and an insanely good brown butter compote.

This recipe calls for a splash of Bourbon, but you can substitite that with a 1/4 cup of maple syrup with 1/4 tsp of salt.

Ingredients

  • 1 COBS Cinnamon Loaf
  • 6 eggs
  • 1 cup milk
  • 4 tbsp brown sugar
  • ½ tsp vanilla extract
  • 2 tbsp salted butter
  • ¼ cup Bourbon OR maple syrup with 1/4 tsp salt
  • 2 peaches, cut in half and pitted

Directions

  1. Pre-heat grill to medium-high heat.
  2. Brush each half of the inside of the peach with oil and place on grill. Grill for 3 minutes, or until grill marks form. Flip the peach and move to the indirect heat side of the BBQ, and cook for another 5 minutes. Remove from grill and slice in quarters.
  3. Prepare the brown sugar Bourbon or maple syrup sauce. Heat a sauce pan to medium heat. Add butter, Bourbon (or maple syrup and salt), and 2 tbsp of brown sugar. Cook for 6 minutes, or until all ingredients are combined and smooth.
  4. For the Cinnamon French Toast, beat milk, eggs, remaining brown sugar, and vanilla in a bowl. Take each slice and dip one at a time, flipping to coat both sides. Let slice sit in mixture for 20 seconds on each side to absorb.
  5. Place each slice on the grill, and cook for 3 minutes per side, or until egg mixture is fully cooked and a crust forms.
  6. Cut each slice diagonally, and assemble with peaches, and bourbon  or maple syrup brown sugar sauce. Serve immediately.