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Ricotta & Peach Toast

Time: Less than 15 Mins Serves: 2

In this recipe: Sunflower Flax Sourdough Loaf

Ingredients

  • 2 slices of COBS Bread Sunflower Flax Sourdough Loaf (regular slices)
  • 10-12 slices of Canned Peach (drained)
  • 1 tsp Butter
  • Pinch of Sugar
  • 4 tbsp Ricotta
  • 2 tbsp Honey or Maple Syrup

Directions

  1. In a frying pan on low-medium heat, add 1 tsp of butter. Heat for 1 minute, and drain your can of peach slices.
  2. Add the drained peach slices to the pan, sprinkling a pinch of sugar on the peach slices.
  3. Gently stir every 15-30 seconds, cook for 4 minutes. Take off the heat and set aside.
  4. While the peach slices are cooking, toast your bread.
  5. Add 2 tbsp of ricotta cheese on each toasted sourdough slice.
  6. Add 5-6 slices of sautéed peach (depending on the size of your peach slices) on top of the ricotta cheese.
  7. Add 1 tbsp of honey or maple syrup on the toast, and enjoy.