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Breakfast Toast Cups

Time: 15-30 Minutes Serves: 4

In this recipe: Higher Fiber Loaf

You can choose to make this recipe using regular or mini muffin tins!

Ingredients

  • 3-9 slices of COBS Bread Higher Fiber Loaf
  • 6 Eggs
  • 6 Bacon Strips, cooked
  • 3 tbsp Chives, finely minced
  • 3 tbsp Grana Padano, finely grated
  • 3 tbsp Cooking Oil

Directions

  1. Preheat oven to 450F.
  2. Using a bread knife cut the crusts off 8 slices of COBS Bread Higher Fiber Loaf.
  3. If you are using a mini muffin tin you will likely only need 3-4 slices, and should cut each bread slice into quarters.
  4. Brush cooking oil into the muffin tins & place bread in so it sits nicely.
  5. In a bowl whisk eggs, chives, and Grana Padano.
  6. Fill each muffin tin with the egg mixture, approx 4 tbsp of mixture.
  7. Top with desired amount of cooked bacon crumbles.
  8. Bake for 12 minutes or until breakfast cups are golden brown in color.