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Brown Butter Lobster Roll

Time: Less than 15 Mins Serves: 2

Take your taste buds on a trip to the East Coast with this Brown Butter Lobster Roll. Its brown buttery goodness, enveloped in a warm, toasty Herb & Garlic Gourmet Hot Dog Bun, makes it totally claw-some.

Chef ‘s Tip #1: Prepare the lobster mixture in a bowl of ice. This will keep the mixture as cold as possible for a refreshing bite.

Chef’s Tip #2: Slice the hot dog buns directly on the top, to allow room for the delicious filling and so that it doesn’t fall out. 

Ingredients

  • 2 x COBS Bread Herb & Garlic Gourmet Hot Dog Buns
  • 12oz Lobster Meat, cooked
  • 1 stalk of Celery
  • 1 tbsp Chives, finely minced
  • 2 tsp Whole Grain Mustard
  • 2 tsp Lemon Juice
  • 1 tsp Lemon Zest
  • 2 tsp Fresh Dill
  • ½ cup Unsalted Butter
  • 1 tsp Kosher Salt
  • ¾ tsp Freshly Cracked Black Pepper

Directions

Making the brown butter: 

  1. In a saucepan on low medium heat melt the butter. 
  2. Once the butter starts to simmer and becomes golden brown turn off the heat. The butter will continue to cook very slowly and smell nutty. 
  3. Once cooled down it is ready to use.

For the lobster roll: 

  1. Add 1 cup of ice into a large mixing bowl and sit another medium mixing bowl inside. This will keep the lobster mix cold as you prepare it. 
  2. Finely dice celery, chives, and dill. 
  3. In your medium-sized bowl combine lobster, with celery, chives, dill, mustard, lemon juice, lemon zest, brown butter, salt, and pepper. Stir to combine.
  4. In a frying pan or on a BBQ on low-medium heat, lightly butter and toast the top and bottom of the buns until golden brown. 
  5. Slice the COBS Bread Herb & Garlic Gourmet Hot Dog Buns and fill with lobster roll mix, serve and enjoy.