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Caramelized Banana Pumpkin Split

Time: Less than 15 Mins Serves: 2

Hello pumpkin! Fall brings one of our favorite scones with it, the Pumpkin Scone. We think we’ve dreamt up the best dessert. Our recipe for a Caramelized Banana Pumpkin Split features Pumpkin Scones, caramelized bananas, ice cream, raspberries and a decadent caramel drizzle. It is the PERFECT fall dessert!

Ingredients

  • 2 x COBS Bread Pumpkin Scones, un-iced
  • 2 Bananas
  • 4 tbsp Brown Sugar
  • 4 scoops Vanilla Ice Cream
  • Raspberries
  • 4 tbsp Caramel Sauce

Directions

  1. Cut your bananas in half, lengthwise.
  2. Tear each Pumpkin Scone into 3 pieces.

If you’re using a cullinary blowtorch:

  1. Put the bananas on a baking pan, and sprinkle the cut side with brown sugar.
  2. Using the cullinary blowtorch, melt & caramelize the sugar. Set bananas aside.

If you’re using a frying pan

  1. Add butter to a non-stick frying pan and turn element to medium heat.
  2. When the butter has melted, sprinkle the base with 1/2 the brown sugar & add bananas on top. Cook this side for 1 1/2 minutes, flip and sprinkle the other side with the rest of the sugar. Cook this side for 1 minute. Take off the heat and set aside.

Assembling the Caramelized Banana Pumpkin Split

  1. Optional: in the same pan you cooked the bananas, add your Pumpkin Scone pieces and heat for 1-2 minutes.
  2. On a dessert plate, assemble the banana split by placing the banana slices next to each other.
  3. Add the Pumpkin Scone pieces on top.
  4. Add 2 scoops of ice cream in between the Pumpkin Scones and top with raspberries.
  5. Drizzle with caramel sauce and enjoy!