Shrimp and Beet Open-Faced Sandwich

Time: Less than 15 mins Serves: 1

In this recipe: Sourdough Loaf

Ingredients

1 slice COBS Sourdough Loaf, toasted
2 tbsp mayonnais
1 tsp prepared horseradish
6 cooked shrimp
6 thin slices of candy cane beets
1 small handful sprouts
Cracked black pepper, to garnish

Directions

In small bowl, combine mayonnaise and horseradish. Spread over one side of bread.
Top with shrimp, beets, sprouts and black pepper.